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Pad Thai Sauce

firebus's picture
by firebus
11/16/2009 - 23:29

Ingredients:

1 c tamarind juice


1.25 c palm sugar (if using regular sugar, adjust amount downwards)


0.5 c fish sauce


1 c water


1 t salt


Method:

simmer all ingredients over low heat until thick and syrupy and reduced to 1 pint


Yield:

1 pint (8 servings)


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