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Pad Thai
Always make one serving of noodles at a time, cleaning out wok between servings
You can cook all the cook in advance stuff together and divide into multiple bowls
Total sodium here including sauce, bacon, and dried shrimp is around 2000mg (RDA is 1500mg)
1 T chopped bacon
0.5 eggs, beaten
protein, your call (shrimp, chicken, pork, beef, soy, whatever)
1 T peanut oil
2 cloves of garlic, minced
1 t dried shrimp, pulverized (can use coffee grinder)
2 oz rice noodles, soaked for 40 minutes in hot (not boiling) water
0.25 c pad thai sauce
0.5 c bean sprouts
red pepper flakes
2 T chopped scallions
1 lime wedge
1 T ground peanuts
cook bacon bits until crispy, put in bowl
pour out extra bacon grease and scramble eggs, add to bowl
cook protein however it should be cooked and add to bowl
heat oil in wok until wisps of smoke appear
add garlic and fry until garlic starts to brown
add dried shrimp and then drained noodles to wok and stir fry briefly
add pad thai sauce and stir fry until the noodles soften
add pre-cooked items from bowl and bean sprouts and toss to let everything warm through
return everything back to the bowl and top with scallions, red pepper, peanuts, and lime wedges
1 bowl


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