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Black Bean Sauce

11/21/2009 - 23:20

Ingredients:

2 T peanut oil

2 T fermented black beans, rinsed

1 T minced garlic

0.5 c stock

1 T soy sauce

2 T rice wine

1 t sugar

1.5 t corn starch

Method:

set aside oil, beans, and garlic. mix everything else in a bowl, whisking until corn starch is dissolved.

heat oil in wok

fry black beans and garlic for a few seconds, until garlic is just starting to brown

add remaining ingredients and simmer until thick

Yield:

1 cup