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Panna Cotta
by firebus
03/06/2010 - 16:39
Really it's a ratio. Add some kind of flavoring - vanilla with the gelatin step, or steep an herb in the cream when heating...
Ingredients:
2 c heavy cream
0.5 c sugar
a pinch of salt
1 packet (0.25 oz) powdered gelatin
0.25 c milk
Method:
oil cups
sprinkle gelatin over milk and let soften for 10 or 15 minutes
heat cream sugar, and salt to just boiling
remove from heat and add gelatin mixture and stir until gelatin is completely dissolved
pour mixture into cups and refrigerate 2 hours until set
unmold or not. sauce or not.
Yield:
4 servings


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