Smoked Wings

firebus's picture

I had these once at a Kentucky Derby party, and googled my way to this recipe, which I'm reproducing nearly verbatim here, because I don't want to be stuck one day when I can't remember how to find it...

Brine the wings in a 5% brine solution, using apple juice or cider for half the liquid, for 4 hours.

Chill the wings on a tray for an hour to develop a pellicle.

Smoke the wings for 2-3 hours.

Sauce the wings.

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