Pickled Carrots

firebus's picture

Adapted from a Bon Appetit recipe. Supposedly Morrocan-style, in my mind this a version of Mexican carrot escabeche (although most of the recipes for escabeche call for sauteeing the carrots and aromatics in oil and blanching in the brine before pickling).



You know what you can do with this recipe also? Make it into a wicked tasty spicy martini! It's always helpful when you have some make and bring you the recipe thought ;)

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