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Molasses Cookies
You bought a bottle of molasses 5 or 10 years ago for some recipe (You were making BBQ sauce from scratch maybe? Gingerbread men?). You used 0.5 cups. Here's how to get rid of the rest!
This dough freezes great, so make 8 or 9 batches and don't buy molasses any more!
Adapted from this Saveur recipe.
1 stick of butter (8 oz), melted
1 c sugar
0.5 c molasses
1 egg
0.5 c milk
2.5 c flour
0.5 t each of ground cloves, ground cinnamon, salt
0.5 t ground dried or grated fresh ginger OR 0.25 c chopped up ginger candies (clean out that pantry)
1.75 t baking soda
Mix butter, sugar, molasses, egg and milk with a whisk
Mix flour, spices, candy, and chemicals in another bowl, then mix into the wets.
Drop generous tablespoons onto a greased cookie sheet
Bake for at most 10 minutes (check after 7) at 375.
Cool cookies on a wire rack
24 cookies
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Comments
Yum! Great with stouts and
Yum! Great with stouts and ice cream.