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Reformulations

• Chicken bratwurst with Della Fattoria ciabatta
• Quinoa salad w/escarole, avocado, tomato, tahini dressing
• Stir-fried mixed meat/vegetable kebabs sliced thin with tomato relish
• Pita bread pizza with tahini, mixed meat/vegetable kebabs sliced thin, tomato relish
• Curry roast chicken salad with asparagus and portabello salad
• Grilled cheese "reubens" with Della Fattoria levain and horseradish sauerkraut
• Roast chicken tetrazzini with at potato and corn chowder cream sauce
• Cut strawberry and kiwi smoothie
• Garlic mashed potato pancakes
• Roast chicken sandwiches
• Roast chicken salad with satay fish sauce dressing and cabbage (which was the garnish for the papaya salad
• Breakfast burritos. This is really just the same as the burritos but also with eggs. Not the most reformed reformulation...
• Quinoa/tofu black bean chili burgers on toasted naan with satay peanut sauce. Possibly the most reformed reformulation - the chili was hella spicy and also wet from having been frozen, so we cooked it down, mashed a bit, cut with the quinoa and burgerized.
• Ghetto bun tom heo nuong: pad thai noodles with sauteed shrimp dressed with Thai spring roll sauce. This is pretty weak, I know.
• Breakfast tacos with black bean chili sludge, Papalote salsa, eggs, etc.
• Quinoa salad with grilled salmon and shredded vegetables
• Salmon, egg, and cheese breakfast burritos with Papalote salsa
• Sweet potato quesadillas with lamb and Papalote salsa
• Roast chicken salad with Aji dressing

Casseroles

• Della Fattoria ciabatta and levain; Hella cheese (including a whole Red Hawk!) - from Whole Foods
• Mixed meat/vegetable kebabs; Horseradish sauerkraut; Cupcakes; Strawberries - from Whole Foods, the farmer's market, and a kid's birthday party.
• Quiche; Assorted pastries - from Whole Foods
• Veggie combo; Meaty combo - from Old Jerusalem (including Pita bread; Tahini; Tomato relish)
• Roast chicken; Kale salad; Asparagus and portabello salad - from Whole Foods (I'm sensing a pattern here...)
• Roast chicken; Asparagus caprese salad; Potato and corn chowder; Cut strawberry and kiwi - from Whole Foods (from the amount of asparagus appearing in the cold case, I predict steep discounts in the produce aisle!)
• Herbivore pizza; 2 Plate salads - from Lanesplitter
• Roast chicken with Lawry's rub (or reasonable facsimile - it was like 7 herbs and spices); Broccolini; Garlic mashed potatoes with chives home-grown by a 3-year-old - from a kitchen in someone's house
• Satay (chicken and lamb); Fresh spring rolls; Yellow curry with eggplant; Papaya salad; Sticky rice; Fried rice with crab and salty fish - from Basil Cantina
• Burritos (seasoned ground beef, chopped tomatoes, chopped parseley, shredded cheese, spanish rice); Papalote salsa - from a kitchen in someone's house
• Tofu black bean chili; Brussels sprouts roasted with grapes; Qunioa - from a kitchen in someone's house! Now we're talking
• Lamb kebabs; Chicken tikka masala; Dal Makhani; Saag Paneer; Mattar Paneer; Rice; Naan - from Khana Peena maybe?
• Lamb kebabs; Broccoli rabe; Penne with tomato sauce and blue cheese; 3 Beans ale from Six Points - from a kitchen in someone's house.
• Roast chicken; Aji sauce; Tacu-tacu; Sweet potato fries; Truffle mac and cheese; Warm chocolate cake - from Limon
• Sushi - from Tsunami