Mexican

firebus's picture

Pickled Carrots

Adapted from a Bon Appetit recipe. Supposedly Morrocan-style, in my mind this a version of Mexican carrot escabeche (although most of the recipes for escabeche call for sauteeing the carrots and aromatics in oil and blanching in the brine before pickling).


firebus's picture

Posole

Adapted from "Cooking Light"


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