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Moroccan
Pickled Carrots
by firebus
12/19/2010 - 12:37
Adapted from a Bon Appetit recipe. Supposedly Morrocan-style, in my mind this a version of Mexican carrot escabeche (although most of the recipes for escabeche call for sauteeing the carrots and aromatics in oil and blanching in the brine before pickling).
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