Recent comments

Condiment

firebus's picture

Teriyaki Sauce

Because I tried to make it off the cuff and it wasn't sweet enough, so I looked up Hiroko Shimbo's version.


Yield:

It should reduce by about 50%


firebus's picture

Garam Masala

Garam = Hot. Masala = Spice.

Mostly used as a flavoring after cooking


Yield:

firebus's picture

Thyme Syrup


Yield:

0.5 cups syrup


firebus's picture

Pad Thai Sauce


Yield:

1 pint (8 servings)


firebus's picture

Tamarind Juice


Yield:

1 c


firebus's picture

Sauerkraut

Salt-pickled cabbage.


Yield:

firebus's picture

Onion Jam

Keeps in the fridge for months. Freezes well too. You could probably can it (might need to test/add acid)


Yield:

1 pint


Syndicate content

Powered by Drupal - Design by Artinet