Dessert

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Pumpkin Pie Shot

Here's what you do with your extra pumpkin pie. Reposted from http://www.flickr.com/photos/djpiebob/5205303162/in/photostream/


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Tapioca Pudding

"Adapted" from 101 cookbooks, which is to say I tripled the amount of tapioca, added coconut, and put the egg whites back in.

This is a pantry buster - you bought some tapioca for something and now you need to get rid of it. The coconut too - we bought it for carrot cake, but flake is not the best for cake, shredded is better.


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Molasses Cookies

You bought a bottle of molasses 5 or 10 years ago for some recipe (You were making BBQ sauce from scratch maybe? Gingerbread men?). You used 0.5 cups. Here's how to get rid of the rest!

This dough freezes great, so make 8 or 9 batches and don't buy molasses any more!

Adapted from this Saveur recipe.


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Cream Cheese Frosting

Recipe courtesy of The Committee


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Carrot Cake

recipe courtesy of The Committee


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Lemon Pie

The food, not the genotype. From Chez Panisse Desserts.


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Revani aka Basbousa

I had some semolina in the pantry that needed to be used up. This is in the syrup soaked pound cake genre.

Adapted from http://greekfood.about.com/od/cakes/r/Revani.htm


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Panna Cotta

Really it's a ratio. Add some kind of flavoring - vanilla with the gelatin step, or steep an herb in the cream when heating...


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