firebus's picture

Tapioca Pudding

"Adapted" from 101 cookbooks, which is to say I tripled the amount of tapioca, added coconut, and put the egg whites back in.

This is a pantry buster - you bought some tapioca for something and now you need to get rid of it. The coconut too - we bought it for carrot cake, but flake is not the best for cake, shredded is better.

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