Tapioca

firebus's picture

Tapioca Pudding

"Adapted" from 101 cookbooks, which is to say I tripled the amount of tapioca, added coconut, and put the egg whites back in.

This is a pantry buster - you bought some tapioca for something and now you need to get rid of it. The coconut too - we bought it for carrot cake, but flake is not the best for cake, shredded is better.


Syndicate content

Powered by Drupal - Design by Artinet - Amazon Affiliate