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A haggis is a sausage with the following special features

  • Contains lamb and lamb offal (heart, lungs, kidneys, tongue, liver, suet)
  • Contains oatmeal
  • Uses a lamb stomach as a casing
  • Is steamed

But people often skip a number of these features and still call the result a haggis. Most often, the stomach is swapped for a normal sausage casing. The most extreme case is a "vegan haggis", which is usually a baked casserole.

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Panna Cotta

Really it's a ratio. Add some kind of flavoring - vanilla with the gelatin step, or steep an herb in the cream when heating...

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